Spiazzo Ristorante Menu (Update 2025)

Spring mix, beets & tomatoes in a balsamic vinagrette.

Romain lettuce, pecorino Romano cheese & garlic herb, croutons, add italian anchovies for add anchovies for an additional charge.

Spring mix, white beans & shaved pecorino Romano cheese.

Spring mix, coated in a light gorgonzola dressing pears & garnished with candied walnuts.

Baby spinach, cranberries & candied walnuts tossed in a champagne vinagrette & feta cheese on top.

Angel hair in a fresh tomato, garlic, olive oil and basil sauce.

A classic! We use grass fed beef in our sauce.

Crimini mushrooms and sweet cherry tomatoes sauteed in a pesto sauce.

Sundried tomatoes, broccoli, chicken breast in a white wine garlic sauce.

Handcrafted ricotta, parmesan reggiano and spinach; in a tomato cream sauce.

Sundried tomatoes, kalamata olives, chili peppers, onions, baby spinach, white wine and pecorrino cheese.

Handcrafted, simmered with tomato, basil, mushrooms and spices.

Stuffed with ricotta and spinach and served in a fresh tomato sauce and always made in house!

Fresh clams, simmered in a white wine and tomato sauce.

Smoked and fresh salmon, shallots, green peas in a tomato cream sauce.

Prawns and scallops sauted with white wine and garlic.

Fresh tomatoes, basil in a white wine garlic sauce, chili flakes, prawns and green onions are added last.

Meat-sauce and lots of cheese.

Homemade spinach and ricotta cannelloni meat sauce.

Traditional grass fed ground beef sauce lasagna.

Oven baked pasta with seasonal vegetables, our homemade meat sauce and topped with cheese. Serves a family of 6 & includes our homemade bread!

Homemade half-moon ravioli stuffed with ricotta, pumpkin and amaretto bread crumbs simmered in a light walnut sauce, a traditional recipe from the 15th century

Large ravioli filled with pesto and chicken in a light cream sauce with sundried tomatoes, mushrooms and fresh spinach

Egg pappardalle with New Zealand leg of lamb, mushrooms, mint and green peas in a tomato wine sauce

Wild boar ragout with rigatoni pasta flavored with sage, rosemary and thyme : an absolute must

Chicken breast in a delicate mushroom cream sauce.

Chicken breast in classic mushroom, marsala sauce.

Stuffed chicken breast, mozzarella, prosciutto and spinach. Served with a mushroom marsala sauce.

A cioppino style soup with clams, shrimp, calamari, scallops, fish, spaghetti and garnished with garlic crostini.

Thinly sliced beef in a balsamic vinegar reduction sauce.

Sauteed veal with an artichoke hearts, capers and lemon in a white wine sauce.

Veal in a mushroom and marsala wine sauce.

Veal topped prosciutto fontina cheese and fresh sage in a marsala sauce.

New Zealand lamb chops, chicken paillard and Italian sausage drizzled with an olive oil and rosemary sauce.

Grilled new zealand lamb chops, we select the best cut from the rib rack!

Roasted free range organic half chicken.

Sauted fresh organic scottish salmon with capers, artichoke hearts and sun-dried tomatoes in a light lemon sauce, served with fresh sauted veggies and potatoes

Arborio rice, Italian sausage, fresh spinach, and sweet onions in a wine tomato sauce

Arborio rice with all the mushrooms that we have: porcini, Portobello, oyster mushrooms, champignons, champagne and a touch of garlic

Fresh Petrale sole in egg butter sauted with parsley lemon sauce, served with fresh sauted veggies and potatoes

Sauted free range chicken breast topped with mozzarella and finished in a marinara sauce, served with fresh sauted veggies and potatoes

Roasted half-duck with braised flamb pears in a cognac sauce served with risotto

Braised New Zealand lamb shank with mushrooms and green peas in a tomato wine sauce with risotto

Pacific Halibut sauted with a little lemon, olive oil, sweet cherry tomatoes and some capers and served over a bed of risotto.

Housemade Lobster Ravioli, Spinach salad & a bottle of Prosecco when ordering for 2 or a mini prosecco for single orders - Chocolate Pot de Crme w/a rasberry coulis...

Includes our classic spaghetti & meatballs, a crisp salad, our homemade bread & our "special tiramisu". Serves approximately 4 - 5 people.

Dinner for 2 which includes a mixed green salad, filet mignon served with some seasonal vegetable, our house-made bread, a bottle of wine and a sweet surprise! Must be 21 to purchase.

Roasted leg of lamb,served with rosemary potatoes, green beans, our house-made bread and a bottle of Cabernet Sauvignon and Tiramisu. Total Value $90

Let Spiazzo take care of your Easter dinner - taking pre-orders now! Your choice of leg of lamb or Atlantic salmon, salad choice of mixed greens or Caesar salad. Main dishes come with roasted potatoes, seasonal vegetables, our housemade bread and a bottle of Contemassi Reserva Chiatnti. Feeds approximately 4. Must be 21 to purchase.

Delicious and authentic carbonated Italian cola.

Rocchetta originates from the beautiful town of Gualdo Tadino in Umbria, originally named Tadinum by the Romans.

Italian sparkling orange beverage from concentrate., All natural ingredients.Contains 16 percent juice., It's Kosher. Product of Italy.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.